- Food preservation is a process that makes food last longer.
- Food preservation can prevent or slow down the action of bacteria or fungi on the food.
- There are many methods to preserve food.
- Drying
- Boiling
- Cooling
- Vaccum packing
- Pickling
- Freezing
- Bottling & Canning
- Salting
- Smoking
- Pasteurising
- Waxing
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