Navegando por youtube me tope con este video realmente muy pocas veces visto, fue realizado en Tailandia durante el HIStory Tour, podemos ver que Michael es entrevistado por sus fans, Michael dice que no le gusta ser entrevistado, pero el responde a todas las preguntas de sus fans porque considera que son muy amable con él. No como la prensa que contal de sacarle respuestas inventan cosas que no son, bueno aqui les dejo el video una exclusiva de MJHEART para todos sus lectores que realmente espero aumneten , el viedo no esta en español pero es un ingles muy claro pero tratare de conseguir los subtitulos.
Popular Posts
-
I've never had a policy, I just do my best every time and every day Whatever you did, whatever your mistakes, you will always find ...
-
Posted by Josh Cohen, Senior Business Product Manager There are more than 25,000 publishers from around the world in Google News today. That...
-
Food preservation is a process that makes food last longer. Food preservation can prevent or slow down the action of bacteria or fungi on th...
-
by Yaron Binur, Product Manager As we're now in early March, it occurs to me that it's still not too late to look back on the past y...
-
1. Food can also be preserved with salt. This process is called salting. 2. Salting can be done in two ways as shown below. a) Adding a lot ...
-
Posted by Krishna Bharat, Distinguished Engineer, Google News [cross-posted from the Official Google Blog ] One problem with reading news on... -
Piotr: This is short commentary about one aspect that is missing in my latest article… http://awakeningtoreality.blogspot.com/2014/02/anatta...
-
Posted by Jack Hebert, Software Engineer News coverage usually focuses on the most recent events, and when we first launched quotes , we did... -
My journey through menopause is more of an update of my "Mad at Menopause" blog post. Head on over and read that before diving ... -
Posted by Sadeesh Duraisamy & Prasanna Meda, Software Engineers We're excited to share a new feature for Google News India : you can...
No comments:
Post a Comment